How long do Pumpkin seeds (raw, in-shell) last in the fridge?

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Pumpkin seeds (raw, in-shell) keep about Not recommended in the fridge at 40°F (4°C) or below, counting from the day you bought them.

Source: USDA FoodKeeper v128 · Category: Pantry staples

How long Pumpkin seeds (raw, in-shell) keep

SituationKeeps for
Unopened · pantry6 months
Unopened · fridgeNot recommended

Only situations with a published figure are listed. A blank isn't “forever” — it means no reliable number is published for it.

Storage

How to tell if Pumpkin seeds (raw, in-shell) has gone bad

These are the general spoilage signs for pantry staples — never taste something to test it. When in doubt, throw it out.

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FAQ

How long do Pumpkin seeds (raw, in-shell) last in the fridge?

About Not recommended at 40°F (4°C) or below, according to USDA FoodKeeper v128. That window runs from the day you bought it — FoodKeeper publishes no separate after-opening figure for this one.

Do Pumpkin seeds (raw, in-shell) need to be refrigerated?

Pumpkin seeds (raw, in-shell) are shelf-stable at room temperature: cool, dry pantry, or refrigerate at 40°F (4°C) or below to keep it longer. Refrigerating it mainly preserves quality rather than safety.

How can you tell if Pumpkin seeds (raw, in-shell) are bad?

Look for: A rancid, paint-like, or musty smell; Bulging, leaking, deeply dented, or rusted cans; Insects or webbing in dry goods; Mould or discoloration. Never taste something to test it — when in doubt, throw it out.

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