How long do Canned goods (low acid (such as meat) last after opening?

Once opened, Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) keep about 3–4 days in the fridge. Unopened, they keep about 2–5 years.

Source: USDA FoodKeeper v128 · Category: Pantry staples

How long Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) keep

Only situations with a published figure are listed. A blank isn't “forever” — it means no reliable number is published for it.

Storage

• Store at: Cool, dry pantry, sealed — refrigerating after opening is optional and mainly preserves quality
• Refrigerate after opening: Optional — mainly for quality, not safety
• Tip: Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.

How to tell if Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) has gone bad

• A rancid, paint-like, or musty smell
• Bulging, leaking, deeply dented, or rusted cans
• Insects or webbing in dry goods
• Mould or discoloration

These are the general spoilage signs for pantry staples — never taste something to test it. When in doubt, throw it out.

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