Once opened, Meat products (canned) keep about 3–4 days in the fridge. Unopened, they keep about 5 years.
| Situation | Keeps for |
|---|---|
| Unopened · pantry | 5 years |
| Opened · fridge | 3–4 days |
About 3–4 days refrigerated at 40°F (4°C) or below, according to USDA FoodKeeper v128. Refrigerate it once it's open.
Yes — keep Meat products (canned) at 40°F (4°C) or below once it's open. Cool, dry pantry unopened; refrigerate at 40°F (4°C) or below after opening.
Look for: A slimy or sticky film on the surface; Grey, green, or brown patches; A sour or ammonia-like smell; A swollen or leaking package. Never taste something to test it — when in doubt, throw it out.