How long does Bacon (meat) last after opening?

Updated 2026-08-07 · Free · No sign-up

Once opened, Bacon (meat) keeps about 1 week in the fridge. Unopened, it keeps about 1 week.

Source: USDA FoodKeeper v128 · Category: Meat

How long Bacon (meat) keeps

SituationKeeps for
Unopened · fridge1 week
Opened · fridge1 week
Freezer1 month

Only situations with a published figure are listed. A blank isn't “forever” — it means no reliable number is published for it.

Storage

How to tell if Bacon (meat) has gone bad

These are the general spoilage signs for meat — never taste something to test it. When in doubt, throw it out.

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FAQ

How long does Bacon (meat) last after opening?

About 1 week refrigerated at 40°F (4°C) or below, according to USDA FoodKeeper v128. Refrigerate it once it's open.

Does Bacon (meat) need to be refrigerated after opening?

Yes — keep Bacon (meat) at 40°F (4°C) or below once it's open. Refrigerate at 40°F (4°C) or below.

How can you tell if Bacon (meat) is bad?

Look for: A slimy or sticky film on the surface; Grey, green, or brown patches; A sour or ammonia-like smell; A swollen or leaking package. Never taste something to test it — when in doubt, throw it out.

Can you freeze Bacon (meat)?

Yes — USDA FoodKeeper v128 gives about 1 month in the freezer at 0°F (−18°C). Frozen food stays safe indefinitely; that window is about quality, not safety.

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