How long do Canned goods (high acid (such as juices) last after opening?

Once opened, Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) keep about 5–7 days in the fridge. Unopened, they keep about 12–18 months.

Source: USDA FoodKeeper v128 · Category: Pantry staples

How long Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) keep

Only situations with a published figure are listed. A blank isn't “forever” — it means no reliable number is published for it.

Storage

• Store at: Cool, dry pantry, sealed — refrigerating after opening is optional and mainly preserves quality
• Refrigerate after opening: Optional — mainly for quality, not safety
• Tip: Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.

How to tell if Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) has gone bad

• A rancid, paint-like, or musty smell
• Bulging, leaking, deeply dented, or rusted cans
• Insects or webbing in dry goods
• Mould or discoloration

These are the general spoilage signs for pantry staples — never taste something to test it. When in doubt, throw it out.

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