Once opened, Bacon (fully cooked) keeps about 5–14 days in the fridge. Unopened, it keeps about 6 months.
| Situation | Keeps for |
|---|---|
| Unopened · pantry | 6 months |
| Opened · fridge | 5–14 days |
About 5–14 days refrigerated at 40°F (4°C) or below, according to USDA FoodKeeper v128. Refrigerate it once it's open.
Yes — keep Bacon (fully cooked) at 40°F (4°C) or below once it's open. Cool, dry pantry unopened; refrigerate at 40°F (4°C) or below after opening.
Look for: A slimy or sticky film on the surface; Grey, green, or brown patches; A sour or ammonia-like smell; A swollen or leaking package. Never taste something to test it — when in doubt, throw it out.