Once opened, Vegan Cheddar Cheese keeps about 3–7 days in the fridge. Unopened, it keeps about 4 months.
3–7 days opened in the fridge, against 4 months sealed in the fridge. Green is what this situation leaves you; husk is what it spends.
| Situation | Keeps for |
|---|---|
| Unopened · fridge | 4 months |
| Opened · fridge | 3–7 days |
Air and warmth are what shorten an opened item's life — the right container buys back the days the packaging gives up once the seal's broken.
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About 3–7 days refrigerated at 40°F (4°C) or below, according to USDA FoodKeeper v128. Refrigerate it once it's open.
Yes — keep Vegan Cheddar Cheese at 40°F (4°C) or below once it's open. Refrigerate at 40°F (4°C) or below.
Look for: Sour or off smell; Mould or fuzzy spots; Curdled, slimy, lumpy, or separated texture; Yellowing or other discoloration. Those are the general signs for dairy & eggs — USDA FoodKeeper v128 publishes no spoilage note for Vegan Cheddar Cheese specifically. Never taste something to test it — when in doubt, throw it out.