How long does Tofu last in the fridge?

Updated 2026-08-07 · Free · No sign-up

Tofu keeps about 1 week in the fridge at 40°F (4°C) or below, counting from the day you bought it. Frozen, it keeps about 5 months.

Source: USDA FoodKeeper v128 · Category: Vegetarian proteins

How long Tofu keeps

SituationKeeps for
Unopened · fridge1 week
Freezer5 months

Only situations with a published figure are listed. A blank isn't “forever” — it means no reliable number is published for it.

Storage

How to tell if Tofu has gone bad

These are the general spoilage signs for vegetarian proteins — never taste something to test it. When in doubt, throw it out.

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FAQ

How long does Tofu last in the fridge?

About 1 week at 40°F (4°C) or below, according to USDA FoodKeeper v128. That window runs from the day you bought it — FoodKeeper publishes no separate after-opening figure for this one.

Does Tofu need to be refrigerated?

Yes — keep Tofu at 40°F (4°C) or below. Refrigerate at 40°F (4°C) or below.

How can you tell if Tofu is bad?

Look for: Sour or off smell; A slimy or sticky surface; Mould or discoloration; Cloudy or fizzing packing liquid. Never taste something to test it — when in doubt, throw it out.

Can you freeze Tofu?

Yes — USDA FoodKeeper v128 gives about 5 months in the freezer at 0°F (−18°C). Frozen food stays safe indefinitely; that window is about quality, not safety.

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