How long does Shortening (solid) last after opening?

Updated 2026-08-07 · Free · No sign-up

Once opened, Shortening (solid) keeps about 6–12 months in the pantry. Unopened, it keeps about 1–2 years.

Source: USDA FoodKeeper v128 · Category: Baking & cooking

How long Shortening (solid) keeps

SituationKeeps for
Unopened · pantry1–2 years
Opened · pantry6–12 months

Only situations with a published figure are listed. A blank isn't “forever” — it means no reliable number is published for it.

Storage

How to tell if Shortening (solid) has gone bad

These are the general spoilage signs for baking & cooking — never taste something to test it. When in doubt, throw it out.

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FAQ

How long does Shortening (solid) last after opening?

About 6–12 months in the pantry, according to USDA FoodKeeper v128.

Does Shortening (solid) need to be refrigerated after opening?

Shortening (solid) is shelf-stable at room temperature: cool, dry pantry, sealed — refrigerating after opening is optional and mainly preserves quality. Refrigerating it mainly preserves quality rather than safety.

How can you tell if Shortening (solid) is bad?

Look for: A rancid, paint-like, or musty smell; Clumping, or moisture in something that should be dry; Insects, webbing, or larvae in the package; Faded colour or a lost aroma. Never taste something to test it — when in doubt, throw it out.

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