Once opened, Salad dressing (homemade) keeps about 2 weeks in the fridge.
| Situation | Keeps for |
|---|---|
| Opened · fridge | 2 weeks |
About 2 weeks refrigerated at 40°F (4°C) or below, according to USDA FoodKeeper v128. Refrigerate it once it's open.
Yes — keep Salad dressing (homemade) at 40°F (4°C) or below once it's open. Refrigerate at 40°F (4°C) or below.
Look for: Mould around the rim, cap, or surface; An off, fermented, or yeasty smell; Fizzing, bubbling, or a bulging lid; Separation or a colour change that won't stir back in. Never taste something to test it — when in doubt, throw it out.