How long does Rice (brown) last after opening?

Updated 2026-08-07 · Free · No sign-up

Once opened, Rice (brown) keeps about 6 months in the fridge. Unopened, it keeps about 1 year.

Source: USDA FoodKeeper v128 · Category: Grains, beans & pasta

How long Rice (brown) keeps

SituationKeeps for
Unopened · pantry1 year
Opened · pantry1 year
Opened · fridge6 months

Only situations with a published figure are listed. A blank isn't “forever” — it means no reliable number is published for it.

Storage

How to tell if Rice (brown) has gone bad

These are the general spoilage signs for grains, beans & pasta — never taste something to test it. When in doubt, throw it out.

↥ Check another product →

FAQ

How long does Rice (brown) last after opening?

About 6 months refrigerated at 40°F (4°C) or below, according to USDA FoodKeeper v128.

Does Rice (brown) need to be refrigerated after opening?

Rice (brown) is shelf-stable at room temperature: cool, dry pantry, sealed — refrigerating after opening is optional and mainly preserves quality. Refrigerating it mainly preserves quality rather than safety.

How can you tell if Rice (brown) is bad?

Look for: A rancid or musty smell; Insects, webbing, or larvae in the package; Clumping or visible moisture; Mould, or a slimy surface on cooked grains and pasta. Never taste something to test it — when in doubt, throw it out.

Related

Rice (white or wild)Grains, beans & pastaSpelt (whole grain)Grains, beans & pastaTortillas (flour)Grains, beans & pastaAmaranth (whole grain)Grains, beans & pastaBuckwheat (whole grain)Grains, beans & pastaFarro (whole grain)Grains, beans & pastaMillet (whole grain)Grains, beans & pastaMung bean (sprouts)Grains, beans & pasta