How long does Rhubarb last in the fridge?

Updated 2026-08-07 · Free · No sign-up

Rhubarb keeps about 3–7 days in the fridge at 40°F (4°C) or below, counting from the day you bought it.

Source: USDA FoodKeeper v128 · Category: Vegetables

How long Rhubarb keeps

SituationKeeps for
Unopened · fridge3–7 days

Only situations with a published figure are listed. A blank isn't “forever” — it means no reliable number is published for it.

Storage

How to tell if Rhubarb has gone bad

These are the general spoilage signs for vegetables — never taste something to test it. When in doubt, throw it out.

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FAQ

How long does Rhubarb last in the fridge?

About 3–7 days at 40°F (4°C) or below, according to USDA FoodKeeper v128. That window runs from the day you bought it — FoodKeeper publishes no separate after-opening figure for this one.

Does Rhubarb need to be refrigerated?

Yes — keep Rhubarb at 40°F (4°C) or below. Refrigerate at 40°F (4°C) or below.

How can you tell if Rhubarb is bad?

Look for: Sliminess or a wet film; Mould or dark mushy spots; Limp, shrivelled, or yellowing leaves; An off or sour smell. Never taste something to test it — when in doubt, throw it out.

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