Once opened, Horseradish (in jar) keeps about 3–4 months in the fridge. Unopened, it keeps about 12 months.
| Situation | Keeps for |
|---|---|
| Unopened · fridge | 12 months |
| Opened · fridge | 3–4 months |
About 3–4 months refrigerated at 40°F (4°C) or below, according to USDA FoodKeeper v128. Refrigerate it once it's open.
Yes — keep Horseradish (in jar) at 40°F (4°C) or below once it's open. Refrigerate at 40°F (4°C) or below.
Look for: Mould around the rim, cap, or surface; An off, fermented, or yeasty smell; Fizzing, bubbling, or a bulging lid; Separation or a colour change that won't stir back in. Never taste something to test it — when in doubt, throw it out.