Ham (canned (keep refrigerated label)) keeps about 6–9 months in the fridge at 40°F (4°C) or below, counting from the day you bought it.
| Situation | Keeps for |
|---|---|
| Unopened · fridge | 6–9 months |
| Freezer | Not recommended |
About 6–9 months at 40°F (4°C) or below, according to USDA FoodKeeper v128. That window runs from the day you bought it — FoodKeeper publishes no separate after-opening figure for this one.
Yes — keep Ham (canned (keep refrigerated label)) at 40°F (4°C) or below. Refrigerate at 40°F (4°C) or below.
Look for: A slimy or sticky film on the surface; Grey, green, or brown patches; A sour or ammonia-like smell; A swollen or leaking package. Never taste something to test it — when in doubt, throw it out.
USDA FoodKeeper v128 does not recommend freezing Ham (canned (keep refrigerated label)) — it survives but the texture or quality suffers badly.