Garlic (chopped, commercial jars) keeps about 8–12 months in the pantry.
| Situation | Keeps for |
|---|---|
| Unopened · pantry | 8–12 months |
About 8–12 months, according to USDA FoodKeeper v128, stored as follows: cool, dry pantry away from heat and light.
Garlic (chopped, commercial jars) is shelf-stable at room temperature: cool, dry pantry away from heat and light. Refrigerating it mainly preserves quality rather than safety.
Look for: A rancid, paint-like, or musty smell; Clumping, or moisture in something that should be dry; Insects, webbing, or larvae in the package; Faded colour or a lost aroma. Never taste something to test it — when in doubt, throw it out.