Once opened, Cream pies (banana cream, coconut cream, butterscotch) keep about 3–4 days in the fridge.
| Situation | Keeps for |
|---|---|
| Opened · fridge | 3–4 days |
| Freezer | Not recommended |
About 3–4 days refrigerated at 40°F (4°C) or below, according to USDA FoodKeeper v128. Refrigerate it once it's open.
Yes — keep Cream pies (banana cream, coconut cream, butterscotch) at 40°F (4°C) or below once it's open. Refrigerate at 40°F (4°C) or below.
Look for: Visible mould — green, white, black, or pink; A musty or alcohol-like smell; Hard, dry, or stale texture; A slimy or sticky crust. Never taste something to test it — when in doubt, throw it out.
USDA FoodKeeper v128 does not recommend freezing Cream pies (banana cream, coconut cream, butterscotch) — it survives but the texture or quality suffers badly.