Once opened, Crab meat (pasteurized) keeps about 3–5 days in the fridge. Unopened, it keeps about 10–12 months.
| Situation | Keeps for |
|---|---|
| Unopened · fridge | 10–12 months |
| Opened · fridge | 3–5 days |
| Freezer | 4–10 months |
About 3–5 days refrigerated at 40°F (4°C) or below, according to USDA FoodKeeper v128. Refrigerate it once it's open.
Yes — keep Crab meat (pasteurized) at 40°F (4°C) or below once it's open. Refrigerate at 40°F (4°C) or below.
Look for: A strong fishy, sour, or ammonia smell; A slimy film, or dull sunken eyes on whole fish; Flesh that doesn't spring back when pressed; Discoloration or darkening at the edges. Never taste something to test it — when in doubt, throw it out.
Yes — USDA FoodKeeper v128 gives about 4–10 months in the freezer at 0°F (−18°C). Frozen food stays safe indefinitely; that window is about quality, not safety.