Cheese (parmesan; shredded or grated) keeps about 12 months in the fridge at 40°F (4°C) or below, counting from the day you bought it.
| Situation | Keeps for |
|---|---|
| Unopened · fridge | 12 months |
| Freezer | Not recommended |
About 12 months at 40°F (4°C) or below, according to USDA FoodKeeper v128. That window runs from the day you bought it — FoodKeeper publishes no separate after-opening figure for this one.
Yes — keep Cheese (parmesan; shredded or grated) at 40°F (4°C) or below. Refrigerate at 40°F (4°C) or below.
Look for: Sour or off smell; Mould or fuzzy spots; Curdled, slimy, lumpy, or separated texture; Yellowing or other discoloration. Never taste something to test it — when in doubt, throw it out.
USDA FoodKeeper v128 does not recommend freezing Cheese (parmesan; shredded or grated) — it survives but the texture or quality suffers badly.