25 frozen foods items with published storage times.
| Item | After opening | Unopened / other | Store at |
|---|---|---|---|
| Dough (commercial (bread or cookie)) | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Edamame (frozen) | — | 2 years | Keep frozen at 0°F (−18°C) until you're ready to use it |
| Egg substitutes (frozen foods) | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Fish (breaded) | — | Not recommended | Refrigerate at 40°F (4°C) or below |
| Fish (raw but headed and gutted) | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Frozen entrees (prepared meals) | — | Not recommended | Refrigerate at 40°F (4°C) or below |
| Frozen potato products (fries, hashbrowns, tater tots) | — | Not recommended | Refrigerate at 40°F (4°C) or below |
| Frozen pretzels | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Fruits (such as berries, melons) | — | 10–18 months | Keep frozen at 0°F (−18°C) until you're ready to use it |
| Ice cream | — | 6 months | Keep frozen at 0°F (−18°C) until you're ready to use it |
| Ice pops | — | 9 months | Keep frozen at 0°F (−18°C) until you're ready to use it |
| Juice concentrates | — | 2 years | Keep frozen at 0°F (−18°C) until you're ready to use it |
| Kugel (commercial) | — | 1 year | Keep frozen at 0°F (−18°C) until you're ready to use it |
| Lobster tails | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Pancakes, waffles | — | Not recommended | Refrigerate at 40°F (4°C) or below |
| Pizza (frozen) | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Polenta (frozen) | — | 12 months | Keep frozen at 0°F (−18°C) until you're ready to use it |
| Sausages (precooked) | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Sausages (uncooked) | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Sherbet, sorbet | — | Not recommended | Refrigerate at 40°F (4°C) or below |
| Shrimp, shellfish | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Soy crumbles and hot dogs | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Soy meat substitutes | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Tempeh | — | 3–4 days | Refrigerate at 40°F (4°C) or below |
| Vegetables (frozen foods) | — | 3–4 days | Refrigerate at 40°F (4°C) or below |